Tender Details

Country: Guatemala
Summary: Acquisition of Meats and Shellfish for the Preparation of the Food of the Food Program of the National Federation of Gymnastics, Second and Third Four Months of the Year 2022.
GTT Ref No: 66381471
Deadline: 13 May 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 17153069
Purchaser's Detail:
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Description:
Acquisition of meats and shellfish for the preparation of the food of the Food Program of the National Federation of Gymnastics, Second and Third Semester of the year 2022.
Modality: direct purchase with electronic offer (art. 43 LCE subsection b)
Type of contest: Public
Type of offers reception: only electronic. The supplier must send and present its offer through the electronic form that the Guatecompras system enables and present it according to the provisions of the process.
Type Process: Competitive Acquisition
Compliance bail percentage: 0.00
Sustainment bail percentage: 0.00
Status: current (electronic offers are accepted)
Documents:

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Acquisition of Meats and Shellfish for the Preparation of the Food of the Food Program of the National Federation of Gymnastics, Second and Third Four Months of the Year 2022. - Guatemala Tender

The NATIONAL FEDERATION OF GYMNASTICS., a Government sector organization in Guatemala, has announced a new tender for Acquisition of Meats and Shellfish for the Preparation of the Food of the Food Program of the National Federation of Gymnastics, Second and Third Four Months of the Year 2022.. This tender is published on GuatemalaTenders under GTT Ref No: 66381471 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-05-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.