- Country: Guatemala
- Summary: Purchase of Black and Red Beans in Whole, for the Food of Students as Boarding Students of the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Pedro Carch?...
- GTT Ref No: 132202428
- Deadline: 07 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 28650867
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- Description:
- Tenders are invited for Purchase of Black and Red Beans in Whole, for the Food of Students as Boarding Students of the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Pedro Carchá, San Juan Chamelco and Raxruhá, Alta Verapaz, Subsidy Program 2026 Purchase of Black and Red Beans in Whole, for the Food of Students as Boarding Students of the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Pedro Carchá, San Juan Chamelco and Raxruhá, Alta Verapaz, Subsidy Program 2026
- Documents:
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CLICK HERE TO LOGINPurchase of Black and Red Beans in Whole, for the Food of Students as Boarding Students of the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Pedro Carch?... - Guatemala Tender
The DON BOSCO CENTER ASSOCIATION, a Government sector organization in Guatemala, has announced a new tender for Purchase of Black and Red Beans in Whole, for the Food of Students as Boarding Students of the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Pedro Carch?.... This tender is published on GuatemalaTenders under GTT Ref No: 132202428 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
