- Country: Guatemala
- Summary: Purchase of Products Derived From Wheat Flour (Pasta) for the Food of Students as Boarding Staff at the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Ped...
- GTT Ref No: 132202469
- Deadline: 07 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 28606841
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- Description:
- Tenders are invited for Purchase of Products Derived From Wheat Flour (Pasta) for the Food of Students as Boarding Staff at the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Pedro Carchá, San Juan Chamelco and Raxruhá, Alta Verapaz, 2026 Grant Program Purchase of Products Derived From Wheat Flour (Pasta) for the Food of Students as Boarding Staff at the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Pedro Carchá, San Juan Chamelco and Raxruhá, Alta Verapaz, 2026 Grant Program
- Documents:
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CLICK HERE TO LOGINPurchase of Products Derived From Wheat Flour (Pasta) for the Food of Students as Boarding Staff at the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Ped... - Guatemala Tender
The DON BOSCO CENTER ASSOCIATION, a Government sector organization in Guatemala, has announced a new tender for Purchase of Products Derived From Wheat Flour (Pasta) for the Food of Students as Boarding Staff at the Educational Centers of the Don Bosco Center Association, Headquarters: Aldea Tzacanihá, San Ped.... This tender is published on GuatemalaTenders under GTT Ref No: 132202469 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
